Monthly Archive: March 2014

Quinces are in season

March 20, 2014

It’s Autumn and quinces are in season … and a wonderful way to enjoy them is slowly roasted in a sugar syrup, with Irrewarra original recipe granola, natural yoghurt and milk! A divine seasonal breakfast! For the instructions go to our recipe page. Find our quince and Irrewarra Granolarecipe on our Recipe Page.

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