Monthly Archive: August 2014

Irrewarra Breakfast Seed Loaf – Stephanie’s Breakfast Toast!

August 1, 2014

Irrewarra’s Breakfast Seed Loaf is a nourishing and delicious start to the day – organic stone-ground whole-wheat flour, filtered water, iodised salt, wild yeasts from our 17 year old sourdough starter, pumpkin seeds, sesame seeds, linseeds, sunflower seeds and LSA (ground linseeds, sunflowers seeds and almonds) … and no wonder its Stephanie Alexander’s breakfast toast…

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