Monthly Archive: December 2014

The perfect chicken stuffing recipe for Christmas day using Irrewarra Sourdough

December 23, 2014

Christmas is just around the corner and if you’re after the perfect stuffing recipe for that spectacular roast chicken for the Chrissie table then look no further. This delicious ‘red and white’ stuffing is a favourite at the Irrewarra Sourdough Bakery and will have your guests asking for more. Ingredients 140g grams of Irrewarra Sourdough…


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The perfect Christmas gift

December 1, 2014

The smells coming from the bakery are beautiful this time of year, particularly the delicious aromas from our Almond and Fig Chocolate Panforte. Panforte is a traditional Italian Christmas hard fruit cake with a rich chewy texture. Our Irrewarra Sourdough Chocolate Panforte is made to the classic Italian recipe. It’s a rich nougat-style cake full of figs, roasted almonds,…


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Irrewarra Original Recipe Granola with Roasted Quince and Natural Yoghurt

December 1, 2014

Quinces are a magical fruit.  Pale yellow and inedible raw, but roasted they are transformed into a carnelian delight, bright red/orange with a taste which is so wonderful and unique. I love them in a frangipane tart or with creme anglaise but my favourite way is on our spicy original recipe granola with natural yoghurt for…


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Individual caramelised apple granola crumbles

December 1, 2014

Irrewarra granola makes a sensational fruit crumble dessert.  This recipe is very quick and makes two individual serves using 1 cup sized ramekins.   If you need a bigger serve, multiply ingredients accordingly and use a bigger dish.  You can also make up the crumble and leave it in the fridge to use another time. The…


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