Monthly Archive: March 2016

Traditional sourdough to help squash gluten sensitivity epidemic

March 29, 2016

When was the last time you enjoyed bread? At Irrewarra we place emphasis on quality, natural ingredients. With the proliferation of GMOs, mass and commercially produced ingredients, preservatives, synthetic additives and more, it’s little wonder so many people are finding bread doesn’t agree with them! We don’t agree with calling a product which has been…


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Irrewarra sourdough bread has the European tick of approval

March 24, 2016

We’re proud of our bread and we know people love it; it’s damn good bread! But testimonials like this just blow our socks off. It’s heart-warming to hear Irrewarra sourdough spoken of so highly, with such passion. A dear customer took the time to write to us and let us know her hunt for bread…


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