Blog

The perfect Christmas gift

December 1, 2014

The smells coming from the bakery are beautiful this time of year, particularly the delicious aromas from our Almond and Fig Chocolate Panforte. Panforte is a traditional Italian Christmas hard fruit cake with a rich chewy texture. Our Irrewarra Sourdough Chocolate Panforte is made to the classic Italian recipe. It’s a rich nougat-style cake full of figs, roasted almonds,…


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Introducing our new Just Chunks Granola

November 1, 2014

We are all really excited here at Irrewarra Sourdough Bakery because we are officially launching our latest product, Just Chunks Granola. The idea for Just Chunks came from our customers, after so many of you told us how much you love the ‘chunky bits’ in our granola. Just Chunks has got all the quality ingredients of our popular all-naturalOriginal Granola, but we’ve…


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Cream of the Crop Dairy Festival

October 23, 2014

We feel like the cat that swallowed the cream here at Irrewarra Sourdough after being selected as the sole bread supplier for next month’s Cream of the Crop Dairy Festival in Melbourne. Irrewarra Sourdough breads will be showcased with some amazing cheeses and it will be the perfect opportunity to show off our breads including our very special new loaf, the Cheeseboard Batard….


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Check our the Otway Harvest Trail

October 4, 2014

The incredible Otway Harvest Trail which celebrates food, award winning wineries, and artisan products including those fromIrrewarra Sourdough Bakery has just launched its new look trail map. The Otway Harvest Trail was set up a few years ago to attract visitors to the area by promoting the unique landscape, the distinctive produce, and the incredible array of accommodation and quality…


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Perfect for the picnic hamper

September 15, 2014

Its Spring Carnival time and that means plenty of picnic hampers being packed with lots of beautiful food that’s easy to eat while you hold a glass of champers, and nothing goes better with delicious cheese than our traditional Irrewarra Sourdough Baguettes. We’ve recently added the new Mt Zero Kalamata Olive Baguette to our range and it’s packed…


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Irrewarra Breakfast Seed Loaf – Stephanie’s Breakfast Toast!

August 1, 2014

Irrewarra’s Breakfast Seed Loaf is a nourishing and delicious start to the day – organic stone-ground whole-wheat flour, filtered water, iodised salt, wild yeasts from our 17 year old sourdough starter, pumpkin seeds, sesame seeds, linseeds, sunflower seeds and LSA (ground linseeds, sunflowers seeds and almonds) … and no wonder its Stephanie Alexander’s breakfast toast…


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Quinces are in season

March 20, 2014

It’s Autumn and quinces are in season … and a wonderful way to enjoy them is slowly roasted in a sugar syrup, with Irrewarra original recipe granola, natural yoghurt and milk! A divine seasonal breakfast! For the instructions go to our recipe page. Find our quince and Irrewarra Granolarecipe on our Recipe Page.


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Cutting Wholegrain Bread and Cereals from Your Diet is not Healthy

December 1, 2013

A new study has shown that low carbohydrate diets are an ‘extremely dangerous’ way to lose weight. According to the study, “it increases your chance of premature death by one third.” It has been found according to University of Canberra nutritionist, Professor Peter Williams that “these diets increase risk of heart disease.” Professor Williams has…


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Molecule Shop loves our Anzacs!

April 4, 2013

Dear Irrewarra Sourdough, I thought you might be interested to know that we think your Anzac biscuits are perhaps the best we’ve ever tasted, and have featured them in our April edition of the Molecule Shop – a monthly selection of our favourite things which is available on our blog. You can view the April…


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ABC Delicious Produce Awards

July 18, 2012

We are thrilled to announce that our Anzac Biscuits were awarded a medal in the 2012 delicious magazine Produce Awards in the “From the Earth Category” on Monday night, 16 July. Some of the country’s leading chefs, food writers and industry experts joined forces to decide on this year’s winners. Produce judging took place over…


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