Recipes

Three Cheese Mix, Grilled on Irrewarra Toast

September 18, 2015

This is an absolutely delicious lunch (or light dinner) served with a green salad and a glass of wine or beer. We always had it on the menu at our cafe. This is enough to place in a container and store in the fridge for an instant very impressive lunch.Ingredients 250g Mozzarella cheese 250g Vintage…


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French toast recipe

Irrewarra Casalinga French toast recipe

June 29, 2015

A simple and delicious family-friendly French toast recipe. Everyone loves French toast! This recipe uses our Casalinga loaf and makes a divine version of French toast – the Casalinga has an open and bubbly, moist texture, so the French toast has a crumpet-like taste inside and a crisp surface. A real family favourite and perfect…


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The perfect chicken stuffing recipe for Christmas day using Irrewarra Sourdough

December 23, 2014

Christmas is just around the corner and if you’re after the perfect stuffing recipe for that spectacular roast chicken for the Chrissie table then look no further. This delicious ‘red and white’ stuffing is a favourite at the Irrewarra Sourdough Bakery and will have your guests asking for more. Ingredients 140g grams of Irrewarra Sourdough…


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Irrewarra Original Recipe Granola with Roasted Quince and Natural Yoghurt

December 1, 2014

Quinces are a magical fruit.  Pale yellow and inedible raw, but roasted they are transformed into a carnelian delight, bright red/orange with a taste which is so wonderful and unique. I love them in a frangipane tart or with creme anglaise but my favourite way is on our spicy original recipe granola with natural yoghurt for…


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Individual caramelised apple granola crumbles

December 1, 2014

Irrewarra granola makes a sensational fruit crumble dessert.  This recipe is very quick and makes two individual serves using 1 cup sized ramekins.   If you need a bigger serve, multiply ingredients accordingly and use a bigger dish.  You can also make up the crumble and leave it in the fridge to use another time. The…


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