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Macadamia Oat Biscuits

Macadamia Oat Biscuits

A nutty take on the Anzac biscuit, enhanced with the addition of the Australian native nut, the macadamia.

Irrewarra’s Macadamia Oat Biscuits are another version of the Anzac biscuit with the addition of pieces of macadamia nuts. We love nuts, and you’ll notice they feature in many of our products. We’re delighted to create a biscuit that showcases Australia’s only indigenous nut.

Macadamia nuts are high in healthy fats and proteins and are widely acknowledged as a nutritious food that boosts wellbeing. Sure, we love them for their health-giving properties, but we love them even more for the taste they add to our biscuits. The result is a delicious biscuit that’s even crunchier than the original Anzac biscuit.

Macadamia and Oat Biscuits are available in packets of four (140g per pack).

These biscuits are an indulgent, but feel-good, treat that’s best served with a coffee, tea or glass of fresh cold milk. We find a packet of our Macadamia and Oat Biscuits is great to have on hand for when unexpected guests arrive.

Just like the biscuits you make at home, our Macadamia and Oat Biscuits are preservative free. For the best results, always store them in an airtight container in a cool and dry place.

Our Biscuit Range

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Anzac Biscuits
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Chocolate Oat Biscuits
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Macadamia Oat Biscuits

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